A delightful and healthier take on a classic strawberry pie, perfect for summer gatherings.
Combine the pudding mix and gelatin in a saucepan.
Ensure the dry ingredients are well mixed to avoid lumps in the filling.
Add the cold water to the saucepan and stir until combined.
Use cold water to help the gelatin dissolve evenly.
Heat the mixture over medium heat, stirring constantly, until it starts to boil.
Stir continuously to prevent the mixture from sticking to the pan.
Remove the saucepan from heat and let the mixture cool until slightly thickened.
Allow the mixture to cool at room temperature for even thickening.
Arrange the strawberries in the pre-baked pie crust.
Slice the strawberries for easier serving, or leave them whole for a rustic look.
Pour the cooled mixture over the strawberries in the pie crust.
Pour slowly to ensure even coverage over the strawberries.
Refrigerate the pie until the filling is set.
Cover the pie with plastic wrap to prevent it from absorbing any odors from the fridge.
Serve the pie chilled, optionally garnished with whipped cream.
Add a sprig of mint or a dusting of powdered sugar for a decorative touch.
Continue in our app for the best experience
