A delightful and easy-to-make whipped topping with a hint of vanilla flavor, perfect for desserts.
Combine all the ingredients in a chilled mixing bowl.
Chilling the bowl and beaters helps the cream whip faster and achieve a better texture.
Start mixing on low speed until the ingredients are well combined.
Mixing on low speed initially prevents splattering.
Increase the speed to high and whip until soft peaks form, scraping the sides of the bowl as needed.
Stop whipping as soon as soft peaks form to avoid over-whipping.
Transfer the whipped topping to a serving dish or use immediately as desired.
For a decorative touch, pipe the whipped topping using a pastry bag.
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