A traditional Italian panettone made from scratch using a homemade sourdough starter. The guide walks you through creating the starter, strengthening it, and baking two 1 kg panettones.
A traditional Italian panettone made with a strong sourdough starter, high‑performance flour, and a fragrant aroma of honey, citrus zest and vanilla. The dough is prepared in two stages, with long fermentations, shaping, proofing and baking to create a light, airy loaf perfect for the holidays.
Crispy puff pastry squares topped with caramelized apple rings, a sprinkle of sugar‑cinnamon and a dab of fruity jam – a quick, festive dessert ready in under 20 minutes.
A classic, silky custard dessert that you can prepare ahead of time, chill, and finish with a crunchy caramelized sugar topping just before serving. Perfect for Friendsgiving or Thanksgiving.
Pizza‑Weltmeister Davide Civitiello shares a gourmet version of the classic four‑cheese pizza, featuring a Pecorino cream, Gorgonzola, Fior di latte mozzarella and crispy Parmesan chips.
A sweet, aromatic sourdough loaf filled with plump raisins and a buttery cinnamon‑sugar swirl. Soft, chewy crumb makes it perfect for toast, French toast or bread pudding.
Delicious sourdough cinnamon rolls with a tender brioche‑style dough, brown‑sugar‑cinnamon filling, and a velvety cream‑cheese glaze.
A fluffy, lightly sweet Austrian pancake made with eggs, flour, milk, butter, sugar and carbonated mineral water. Traditionally served dusted with powdered sugar and optionally with plumped raisins.
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