A delightful twist on the classic Thai iced coffee, featuring aromatic spices and a creamy finish.
Combine the ground coffee and cardamom in the coffee maker and brew as usual.
Using freshly ground coffee beans enhances the flavor.
Once brewed, stir in the sugar and vanilla extract until dissolved. Allow the coffee to cool to room temperature.
Cooling the coffee prevents the ice from melting too quickly.
Fill each highball glass halfway with crushed ice.
Crushed ice gives a better texture and cools the drink faster.
Pour the cooled coffee into the glasses, filling them two-thirds full.
Leave space for the cream to create a layered effect.
Slowly pour the heavy cream over the back of a spoon to float it on top of the coffee.
Pouring over a spoon ensures a clean layer of cream.
Serve immediately and enjoy your refreshing Creamy Thai Spiced Iced Coffee.
Serve with a straw for easy sipping.
Nutze unsere App für das beste Erlebnis
