These waffles are light, fluffy, and infused with a delightful vanilla aroma, perfect for a cozy breakfast or brunch.
In a large mixing bowl, combine the flour, baking powder, confectioners' sugar, and salt.
Mix the dry ingredients thoroughly to ensure even distribution of the baking powder.
In another bowl, whisk together the milk, egg yolks, vanilla, and vegetable oil.
Ensure the wet ingredients are well combined for a smooth batter.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Avoid overmixing to keep the batter light and airy.
In a separate bowl, beat the egg whites until soft peaks form, then gently fold them into the batter.
Folding in the egg whites gently helps maintain the batter's fluffiness.
Preheat your waffle iron and lightly grease it if necessary.
Preheating ensures the waffles cook evenly and develop a crispy exterior.
Pour a portion of the batter into the waffle iron and cook according to the manufacturer's instructions.
Use a ladle or measuring cup for consistent waffle sizes.
Repeat with the remaining batter, serving the waffles hot with your favorite toppings.
Keep cooked waffles warm in a low oven while finishing the batch.
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